The hypocholesteremic effect of buffalo milk = Effet hypocholestérolémiant du lait de bufflonneSRINIVASAN, S; KANSAL, V. K.Milchwissenschaft. 1986, Vol 41, Num 3, pp 136-138, issn 0026-3788Article

Genetic relationship and diversity analysis of Indian water buffalo (Bubalus bubalis)VIJH, R. K; TANTIA, M. S; MISHRA, B et al.Journal of animal science. 2008, Vol 86, Num 7, pp 1495-1502, issn 0021-8812, 8 p.Article

Ovum pick-up in cycling and lactating postpartum swamp buffaloes (Bubalis bubalis)PROMDIREG, A; ADULYANUBAP, W; SINGLOR, J et al.Reproduction in domestic animals (1990). 2005, Vol 40, Num 2, pp 145-149, issn 0936-6768, 5 p.Article

Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milkDI LUCCIA, A; PICARIELLO, G; TRANI, A et al.Journal of dairy science. 2009, Vol 92, Num 4, pp 1319-1329, issn 0022-0302, 11 p.Article

Forms of Reproductive Disorders in Cattle and Buffaloes in Middle EgyptALI, A; ABDEL-RAZEK, A. Kh; DERAR, R et al.Reproduction in domestic animals (1990). 2009, Vol 44, Num 4, pp 580-586, issn 0936-6768, 7 p.Article

Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropinCASTIGLIEGO, Lorenzo; XIAO NING LI; ARMANI, Andrea et al.Journal of dairy research. 2011, Vol 78, Num 4, pp 412-420, issn 0022-0299, 9 p.Article

Profile of free amino acids in soymilk, buffalo skimmilk and dahi like product prepared from their blendsRANJU CHOPRA; PRASAD, D. N.M.A.N. Microbiologie, aliments, nutrition. 1994, Vol 12, Num 1, pp 67-73, issn 0759-0644Article

Application of the lactoperoxidase system for perserving buffalo milk produced in Indian villages = Application d'un système lactoperoxydasique pour la conservation du lait de bufflonne produit dans les villages indiensCHAKRABORTY, B. K; CHAUDRY, S. S; ALEX, K. A et al.Milchwissenschaft. 1986, Vol 41, Num 1, pp 16-19, issn 0026-3788Article

Evaluation of variety meats from buffaloes for some quality parameters = Evaluation de quelques paramètres de qualité des abats de buffleKONDAIAH, N; KESAVA RAO, V; ANJANEYULU, A. S. R et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 2, pp 113-115, issn 0022-1155Article

Composizione in acidi grassi dei globuli di grasso del latte di bufala = Fatty acids composition of fat globules (large and small) of buffals milkCAVALIERE, A; SOLIMENE, R; INTRIERI, F et al.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 331, pp 1105-1106, issn 0019-901XArticle

Optimisation of processing parameters in the manufacture of paneer = Optimisation des paramètres technologiques de la fabrication du paneerSACHDEVA, S; SINGH, S.Journal of food science and technology (Mysore). 1988, Vol 25, Num 3, pp 142-145, issn 0022-1155Article

Influence of stabilizers on the salt balance and pH of buffalo milk and its concentrate = Influence des stabilisants sur l'équilibre en sels et le pH du lait de bufflesse et de ses concentrésSINDHU, J. S; TAYAL, M.Journal of Food Technology. 1986, Vol 21, Num 3, pp 331-337, issn 0022-1163Article

Influence of added κ-casein and β-lactoglobulin on the heat coagulation time/pH profile of buffalo milk = Influence de l'addition de caséine-κ et de β-lactoglobuline sur le profil durée/pH de thermocoagulation du lait de bufflonneBHAVADASAN, M. K; RAJPUT, Y. S; GANGULI, N. C et al.Milchwissenschaft. 1986, Vol 41, Num 11, pp 707-709, issn 0026-3788Article

Effects of the working vacuum level on mechanical milking of buffaloCARIA, M; MURGIA, L; PAZZONA, A et al.Journal of dairy science. 2011, Vol 94, Num 4, pp 1755-1761, issn 0022-0302, 7 p.Article

In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell^®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate ExtendersAKHTER, S; ANSARI, M. S; RAKHA, B. A et al.Reproduction in domestic animals (1990). 2011, Vol 46, Num 1, pp 45-49, issn 0936-6768, 5 p.Article

Effect of Different Combinations of Cryoprotectants on In Vitro Maturation of Immature Buffalo (Buhalus bubalis) Oocytes Vitrified by Straw and Open-Pulled Straw MethodsMAHMOUD, Kghm; SCHOLKAMY, T. H; AHMED, Y. F et al.Reproduction in domestic animals (1990). 2010, Vol 45, Num 4, pp 565-571, issn 0936-6768, 7 p.Article

Lactation curves for first lactation Egyptian BuffaloMETRY, G. H; MOURAD, K. A; WILK, J. C et al.Journal of dairy science. 1994, Vol 77, Num 5, pp 1306-1314, issn 0022-0302Article

Isolation and characterization of distinct bioactive forms of LH from male buffalo pituitaries : differences localized to their α subunitsSAIRAM, M. R; ZAKY, A. A. H; HASSAN, A. A et al.Journal of endocrinology. 1994, Vol 143, Num 2, pp 313-323, issn 0022-0795Article

Individual variation in the composition of colostrum and absorption of colostral antibodies by the precolostral buffalo calfAJAIB SINGH; SAT PAL AHUJA; BALWANT SINGH et al.Journal of dairy science. 1993, Vol 76, Num 4, pp 1148-1156, issn 0022-0302Article

Characterization of buffalo milk by ³¹P-nuclear magnetic resonance spectroscopyANDREOTTI, Giuseppina; TRIVELLONE, Enrico; MOTTA, Andrea et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 8, pp 843-849, issn 0889-1575, 7 p.Article

Effect of formalin on the Gerber fat test = Effet de la formaline sur le dosage de la matière grasse par la méthode de GerberRAJ, D; SINGHAL, O. P.Journal of food science and technology (Mysore). 1987, Vol 24, Num 4, pp 183-184, issn 0022-1155Article

Physico-chemical characteristics and fatty acid composition of milk fat of Surti buffaloes. I : effect of dietary condition and stage of lactation = Caractéristiques physicochimiques et composition en acides gras de la matière grasse du lait de bufflesse Surti. I : effet des conditions d'alimentation et du stade de lactationPATEL, M. J; PATEL, G. K; PATEL, R. M et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 7, pp 275-279, issn 0015-038XArticle

Excretion of DDT residues into milk of the Indian buffalo, Bubalus bubalis (L.) after oral and dermal exposure = Excrétion de résidus de DDT dans le lait de bufflonnes indiennes, Bubalus bubalis, après ingestion ou traitement au niveau de la peauKALRA, R. L; CHAWLA, R. P; JOIA, B. S et al.Pesticide science. 1986, Vol 17, Num 2, pp 128-134, issn 0031-613XArticle

Effect of muscle-type, stage of maturity and level of nutrition on the quality of meat from male buffalo calvesSEKHON, K. S; BAWA, A. S.Food research international. 1996, Vol 29, Num 8, pp 779-783, issn 0963-9969Article

Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella CheeseADDEO, Francesco; PIZZANO, Rosa; ADALGISA NICOLAI, Maria et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 10063-10066, issn 0021-8561, 4 p.Conference Paper